Molded Grating Fasteners and Accessories

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)
Pans are one of the most important pieces of equipment in a chef’s arsenal and are used for everything from making sauces to cooking pasta. But what pans do the pros at cooking use in their back-of-the-house action?
Flavor Enhancement: By pressing meats during the cooking process, bacon presses and steak weights help to enhance the caramelization and browning of the exterior, resulting in richer flavors and appealing textures in the finished dishes.
In addition to their cooking capabilities, cast iron griddle pan are also known for their durability and longevity. With proper care and maintenance, they can last for generations and are a worthwhile investment for any kitchen.